Paradigm is an aroma hop that is typically used in only late boil additions, including dry hopping.
Paradigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Spicy Berry, Jolly Rancher, Bubble Gum, Lily and Rich Melon.
Read More: Michigan Grown Hops: The Industry’s Best Kept Secret
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Acid profile
Oil composition (%)
| Myrcene | 39–40% |
| Caryophyllene | 3–4% |
| Humulene | 4–5% |
| Farnesene | 0–1% |
- harvested in mid-to-late August for most aroma varieties.
Mosaic
Galaxy
Citra
Sabro
Mackinac
Amarillo
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