Paradigm
AromaUSA8230American hops

Paradigm

Alpha acid

8–11.7%

Beta acid

3.9–6.3%

Total oil

1.2–2.17 mL

Beer styles:Vienna LagerIPANew England IPA
Description

Paradigm is an aroma hop that is typically used in only late boil additions, including dry hopping.

​Paradigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Spicy Berry, Jolly Rancher, Bubble Gum, Lily and Rich Melon.

Read More: Michigan Grown Hops: The Industry’s Best Kept Secret

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Acid profile & Oil composition (%)

Acid profile

Alpha acid8–11.7%
Beta acid3.9–6.3%
Co-humulone34–35%

Oil composition (%)

Myrcene82.3%
Caryophyllene7.3%
Humulene9.4%
Farnesene1%
Myrcene39–40%
Caryophyllene3–4%
Humulene4–5%
Farnesene0–1%
Aroma profile and use
HerbalStone fruitTropicalSpicyMelonCandyDankPapayaMintPearChamomile
Substitutes
Statistics
  • harvested in mid-to-late August for most aroma varieties.
Similar hops

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Paradigm | Hopedia | Hopedia