Description
Prussian is an aroma hop that is typically used in only late boil additions, including dry hopping.
GLH says the Prussian hop has lemony citrus aromas with piney notes.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Similar hops
Adeena
USAAromaPale AlePilsWitbier
Alpha acid3.5–5%
Beta acid3–4%
Total oil0.8–1.1 mL
HerbalSpicyFloralLemon+1
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Apollo
USABitteringIPAImperial StoutBarleywine
Alpha acid15–20.5%
Beta acid5.5–8%
Total oil0.8–2.5 mL
CitrusGrapefruitOrangePine+5
Caliente
USADual purposeIPAAPAPils
Alpha acid14–16%
Beta acid4.3%
CitrusPeachPineStone fruit+3
HORT9909
New ZealandDual purposeIPAAPAPils
Alpha acid6–10%
Beta acid3–4%
LimeHaySweetSpicy+5
McKenzie
USAAromaPale AlePilsWitbier
Alpha acid9–11%
Beta acid8–9%
Total oil2–3 mL
GrapefruitLemonNectarineMelon+5
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