Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Key differences
When to pick Prussian
- Aroma-focused - ideal for dry hopping
When to pick HORT9909
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonPine
Only in Prussian
-
Only in HORT9909
LimeHaySweetSpicyCitrusNobleBlack currant
Property
| Property | Prussian | HORT9909 |
|---|---|---|
| Alpha acid | 4.29% | 6–10% |
| Beta acid | 2.73% | 3–4% |
| Co-humulone | - | 27–29% |
| Total oil | - | - |
| Myrcene | - | 49–51% |
| Humulene | - | 11–13% |
| Caryophyllene | - | 4–5% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |