AromaUnited Kingdom8230English hops

Progress

Alpha acid

5–7.5%

Beta acid

1.8–2.7%

Total oil

0.5–0.8 mL

Beer styles:Cask AleEnglish AleScottish Ale
Description

Progress was developed at Wye College in 1951 as a daughter of Whitbred Golding and O.B.79, making it cousin to Target.

Progress is an aroma hop that is typically used in only late boil additions, including dry hopping.

Progress hops have aroma descriptors that include grass, mint, sweet, honey, and blackcurrant.

Acid profile & Oil composition (%)

Aroma profile and use

CitrusTropicalBerryFloralHerbalResinousSpicySweet

Acid profile

Alpha acidBeta acidCo-humulone

Oil composition (%)

MyrceneCaryophylleneHumuleneFarnesene
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