This hop was discontinued, and it is not available for purchase.
Omega was developed at Wye College with Challenger female and an unknown English variety as parents. It has disappointing farm yields, thus it is not grown much anymore.
Omega is an aroma hop that is typically used in only late boil additions, including dry hopping.
The Omega hop has been described as “pleasantly European in style”.
You can embed the information we have on the Omega hop on your own website. Just copy the code below and paste it anywhere on your site.
Beer (News) Delivered Get our in-depth articles delivered weekly right to your inbox. You'll need to find your own beer though.
This article was originally written back in 2020 and only focused on breweries that had hazy New England IPAs. Today…
Do you want to hear a fun fact about beer? It’s the world’s oldest alcoholic beverage. No wonder it is…
They say that if you like to clean, then you’ll love to brew beer. Cleanliness is the most important aspect…
On June 10th, the United States Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) released their annual report on hop…
Beer Maverick is a website built for and by avid homebrewers and craft beer drinkers. We aim to provide in-depth brewing information for everyone from beginners to experts.
About • Contact • Privacy Policy • Advertise
Acid profile
Oil composition (%)
| Myrcene | 52–54% |
| Caryophyllene | 4–6% |
| Humulene | 16–18% |
| Farnesene | 0–1% |
Embed on your website
<div class="hopedia-hop" data-slug="omega"></div>
<script src="https://hopedia.eu/embed.js"></script>