Hop database

93 varieties

93 odmian · str. 3

Mackinac

Aroma2014
IPAPale AlesIPL
Alpha acid9–14%
Beta acid2.8–4%
Total oil1.5–2.2 mL
TropicalCitrusMelonPapaya+3

Magnum (US)

USABittering1980
AleLagerStout
Alpha acid10–16%
Beta acid4.5–7%
Total oil1.6–3 mL
FloralCitrusSpicyNutmeg+1
Melba

Melba

AustraliaAroma8230
Pale AlePilsWitbier
Alpha acid7–10%
Beta acid2.5–5%
Total oil2–4 mL
Passion fruitGrapefruitCitrusSpicy

Minstrel

United KingdomDual purpose2012
IPAAPAPils
Alpha acid5–7%
Beta acid3–3.5%
Total oil0.5–0.7 mL
HerbalSpicyBerryOrange
Mosaic

Mosaic

USADual purpose2012
American Pale AleIPADouble IPA
Alpha acid11.5–13.5%
Beta acid3.2–3.9%
Total oil1–1.5 mL
BlueberryTropicalCitrusGrassy+9
Mount Hood

Mount Hood

USAAroma1989
AleLagerPilsner
Alpha acid3.9–8%
Beta acid5–8%
Total oil1.2–1.7 mL
NobleHerbalPungentSpicy
Mount Rainier

Mount Rainier

USADual purpose2009
LagerPorterAle
Alpha acid5–9.4%
Beta acid5–9.2%
Total oil0.2–3.9 mL
NobleLicoriceFloralCitrus+1

Nobility Blend

Dual purpose8230
BockPilsnerLager
Alpha acid4.2–4.5%
Beta acid4.9–5.3%
LemonOrangeLemongrassGreen+2
Northdown

Northdown

USADual purpose8230
Heavy AlePorterBarley Wine
Alpha acid7–10%
Beta acid4–5.5%
Total oil1.2–2.5 mL
FloralPineCedarBerry+1

Old Mission

USAAroma8230
Pale AlePilsWitbier
Alpha acid4.33%
Beta acid3.7%
CitrusPineSpicyHerbal+2

Olympic

USADual purpose1983
StoutDark AlePale Ale
Alpha acid10.6–13.8%
Beta acid3.8–6.1%
Total oil0.86–2.55 mL
CitrusSpicy
Opal

Opal

GermanyDual purpose8230
Belgian AleHefeweizenHelles
Alpha acid5–14%
Beta acid3.5–5.5%
Total oil0.8–1.3 mL
Black currantCitrusSpicyFloral+2

Orion

GermanyDual purpose1980
German AleLagerHelles
Alpha acid6–9%
Beta acid2.5–5.75%
Total oil0.8–2.1 mL
Spicy

Pacific Crest

USAAroma8230
PilsnerLagerBlonde Ale
Alpha acid3.9%
Beta acid3%
NobleTobaccoEarthyGrassy+4
Pacific Jade

Pacific Jade

New ZealandDual purpose2004
LagerAlePorter
Alpha acid12–14%
Beta acid7–8%
Total oil1.1–1.5 mL
CitrusSpicyHerbalBlack currant

Paradigm

USAAroma8230
Vienna LagerIPANew England IPA
Alpha acid8–11.7%
Beta acid3.9–6.3%
Total oil1.2–2.17 mL
HerbalStone fruitTropicalSpicy+7
Phoenix

Phoenix

United KingdomDual purpose1996
English AlePorterStout
Alpha acid8–13.5%
Beta acid3.3–5.5%
Total oil1.2–3 mL
MolassesChocolateSpicyFloral+1
Pilgrim

Pilgrim

United KingdomDual purpose2001
English Pale AleNut Brown AleStout
Alpha acid9–13%
Beta acid4.2–5.5%
Total oil1–1.8 mL
FruitySpicyLemonGrapefruit+3

Pilot

United KingdomBittering2001
American AleEnglish Ale
Alpha acid8–11.5%
Beta acid3.3–5%
Total oil0.8–1.5 mL
LemonSpicyMarmalade
Santiam

Santiam

USAAroma8230
LagerPilsnerBelgian Tripel
Alpha acid5–8.5%
Beta acid5.3–8.5%
Total oil1–2.2 mL
FloralSpicyBlack currant
Saphir

Saphir

GermanyAroma2002
PilsnerGerman LagerBelgian Ale
Alpha acid2–4.5%
Beta acid4–7%
Total oil0.8–1.4 mL
SpicyFruityFloralTangerine
Smaragd

Smaragd

GermanyBittering8230
PilsnerGerman AleGerman Lager
Alpha acid4–6%
Beta acid3.5–5.5%
Total oil0.4–0.8 mL
FloralFruitySpicyTobacco+3
Southern Cross

Southern Cross

New ZealandDual purpose1994
Pale AleIPALager
Alpha acid11–14%
Beta acid5–7%
Total oil1.2–2 mL
LemonLimePineSpicy+3

Southern Dawn

South AfricaDual purpose8230
IPAPale AleLagers
Alpha acid11.2–13.5%
Beta acid4.3–5.9%
QuinceLemongrassGingerChamomile+5