Mount Rainier
Dual purposeUSA2009American hops

Mount Rainier

Alpha acid

5–9.4%

Beta acid

5–9.2%

Total oil

0.2–3.9 mL

Beer styles:LagerPorterAle
Description

Mount Rainier is a cross between Magnum and USDA 19085M (from Oregon State University). It was made in 1994 in Corvallis, OR and released in 2009.

Mount Rainier is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Mount Rainier hops have aroma descriptors that include noble, licorice and floral bouquet. It also has a hint of citrus and spice.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid5–9.4%
Beta acid5–9.2%
Co-humulone21–34%

Oil composition (%)

Myrcene69.6%
Caryophyllene8.9%
Humulene20.8%
Farnesene0.6%
Myrcene58–59%
Caryophyllene7–8%
Humulene17–18%
Farnesene0–1%
Aroma profile and use
NobleLicoriceFloralCitrusSpicy
Substitutes
Statistics
  • harvested in mid-to-late August for most aroma varieties.
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