Description
Mount Rainier is a cross between Magnum and USDA 19085M (from Oregon State University). It was made in 1994 in Corvallis, OR and released in 2009.
Mount Rainier is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Mount Rainier hops have aroma descriptors that include noble, licorice and floral bouquet. It also has a hint of citrus and spice.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Fuggle
United KingdomAromaPale AlePilsWitbier
Alpha acid2.4–6.1%
Beta acid2.1–3.5%
Total oil0.44–1 mL
WoodyGrassyMintMild
Aurum
GermanyAromaPale AlePilsWitbier
Alpha acid3.5–5.7%
Beta acid3.1%
Total oil0.5–1.7 mL
SpicyFruityFloralMild+4
Columbus
USADual purposeIPAAPAPils
Alpha acid14–18%
Beta acid4.5–6%
Total oil2.5–4.5 mL
EarthyBlack currantLicoriceCurry+6
Horizon
USADual purposeIPAAPAPils
Alpha acid8.8–12%
Beta acid5.5–7.5%
Total oil0.5–1.5 mL
FloralCitrusSpicyFloral
Liberty
USABitteringIPAImperial StoutBarleywine
Alpha acid3–6.5%
Beta acid3–4%
Total oil0.6–1.8 mL
NobleFloralHerbalSpicy+3
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
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