Pacific Jade
Dual purposeNew Zealand2004New World

Pacific Jade

Alpha acid

12–14%

Beta acid

7–8%

Total oil

1.1–1.5 mL

Beer styles:LagerAlePorter
Description

The Pacific Jade hop is a triploid high-alpha variety bred by HortResearch Centre in Riwaka, NZ. It was released in 2004. Pacific Jade's ancestry includes New Zealand First Choice (itself related to the Late Cluster) and an Old Line Saazer male.

Pacific Jade is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Pacific Jade hops have descriptors that include fresh citrus and complex spice characters with some bold herbal aromas and hints of black pepper. It is suited for use as a bittering hop but also delivers bold aroma characteristics.

Some hops just taste better together. We recently analyzed [ 1 ] hundreds of the most popular beers to find which hops are commonly paired together. We found that Citra , Nelson Sauvin & Pacifica hops are commonly used alongside the Pacific Jade hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid12–14%
Beta acid7–8%
Co-humulone23–25%

Oil composition (%)

Myrcene43.5%
Caryophyllene13.6%
Humulene42.2%
Farnesene0.6%
Myrcene33–34%
Caryophyllene10–11%
Humulene32–33%
Farnesene0–1%
Aroma profile and use
CitrusSpicyHerbalBlack currant
Substitutes
Statistics
  • harvested in late February or March and continues through to early April.
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