Pacific JadevsAramis
Pacific Jade (dual purpose) and Aramis (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Aramis
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusSpicyHerbalBlack currant
Only in Pacific Jade
-
Only in Aramis
GreenGrassyFloral
Property
| Property | Pacific Jade | Aramis |
|---|---|---|
| Alpha acid | 12–14% | 5.5–8.5% |
| Beta acid | 7–8% | 3–5.5% |
| Co-humulone | 23–25% | 20–42% |
| Total oil | 1.1–1.5 mL | 1.2–1.6 mL |
| Myrcene | 33–34% | 38–41% |
| Humulene | 32–33% | 19–22% |
| Caryophyllene | 10–11% | 2–8% |
| Farnesene | 0–1% | 2–4% |
| Origin | New Zealand | France |
| Purpose | Dual purpose | Aroma |
Ahtanum
Challenger