Pacific JadevsBohemie
Pacific Jade (dual purpose) and Bohemie (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Bohemie
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusSpicyHerbal
Only in Pacific Jade
Black currant
Only in Bohemie
Floral
Property
| Property | Pacific Jade | Bohemie |
|---|---|---|
| Alpha acid | 12–14% | 5–8% |
| Beta acid | 7–8% | 6–9% |
| Co-humulone | 23–25% | 23–26% |
| Total oil | 1.1–1.5 mL | 1–1.5 mL |
| Myrcene | 33–34% | 30–45% |
| Humulene | 32–33% | 17–23% |
| Caryophyllene | 10–11% | 7–10% |
| Farnesene | 0–1% | 1–3% |
| Origin | New Zealand | Czech Republic |
| Purpose | Dual purpose | Aroma |
Cluster