Pacific JadevsOpal
Pacific Jade and Opal are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Opal
Alpha acid
5–14%
Beta acid
3.5–5.5%
Total oil
0.8–1.3 mL
Germany
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Opal
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusSpicyHerbalBlack currant
Only in Pacific Jade
-
Only in Opal
FloralAnise
Property
| Property | Pacific Jade | Opal |
|---|---|---|
| Alpha acid | 12–14% | 5–14% |
| Beta acid | 7–8% | 3.5–5.5% |
| Co-humulone | 23–25% | 13–34% |
| Total oil | 1.1–1.5 mL | 0.8–1.3 mL |
| Myrcene | 33–34% | 20–45% |
| Humulene | 32–33% | 30–50% |
| Caryophyllene | 10–11% | 8–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Dual purpose |
Cluster
Styrian Golding