Pacific JadevsStyrian Golding
Pacific Jade (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Pacific Jade
CitrusHerbalBlack currant
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Pacific Jade | Styrian Golding |
|---|---|---|
| Alpha acid | 12–14% | 3.5–6.5% |
| Beta acid | 7–8% | 2.5–3.5% |
| Co-humulone | 23–25% | 25–30% |
| Total oil | 1.1–1.5 mL | 0.5–1 mL |
| Myrcene | 33–34% | 27–33% |
| Humulene | 32–33% | 34–38% |
| Caryophyllene | 10–11% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Cluster
Fuggle