Pacific JadevsAurum
Pacific Jade (dual purpose) and Aurum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusSpicyHerbal
Only in Pacific Jade
Black currant
Only in Aurum
FruityFloralMildEarthyNoble
Property
| Property | Pacific Jade | Aurum |
|---|---|---|
| Alpha acid | 12–14% | 3.5–5.7% |
| Beta acid | 7–8% | 3.1% |
| Co-humulone | 23–25% | 20–23% |
| Total oil | 1.1–1.5 mL | 0.5–1.7 mL |
| Myrcene | 33–34% | - |
| Humulene | 32–33% | - |
| Caryophyllene | 10–11% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Aroma |
Cluster