Hallertau (US)
AromaUSA8230American hops

Hallertau (US)

Alpha acid

3.5–6.5%

Beta acid

2.5–6.5%

Total oil

0.6–1.5 mL

Beer styles:Belgian AleBockPislnerLager
Description

US Hallertau originates from the classic Hallertau variety of Germany.

Hallertau (US) is an aroma hop that is typically used in only late boil additions, including dry hopping.

US Hallertau is mild and pleasant, yet spicy, with herbal and floral characteristics.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid3.5–6.5%
Beta acid2.5–6.5%
Co-humulone18–26%

Oil composition (%)

Myrcene46.5%
Caryophyllene12.9%
Humulene40%
Farnesene0.6%
Myrcene35–44%
Caryophyllene10–12%
Humulene30–38%
Farnesene0–1%
Aroma profile and use
SlightlyFloralHerbal
Substitutes
Statistics
  • harvested in mid-to-late August for most aroma varieties.
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