Hallertau (US)vsPerle (GR)
Hallertau (US) and Perle (GR) are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau (US)
Alpha acid
3.5–6.5%
Beta acid
2.5–6.5%
Total oil
0.6–1.5 mL
United States
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Key differences
When to pick Hallertau (US)
- More myrcene - pronounced citrus and resinous notes
When to pick Perle (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SlightlyFloralHerbal
Only in Hallertau (US)
-
Only in Perle (GR)
FruityMintStone fruitEarthy
Property
| Property | Hallertau (US) | Perle (GR) |
|---|---|---|
| Alpha acid | 3.5–6.5% | 4–9% |
| Beta acid | 2.5–6.5% | 2.5–5% |
| Co-humulone | 18–26% | 29–35% |
| Total oil | 0.6–1.5 mL | 0.5–2.5 mL |
| Myrcene | 35–44% | 20–35% |
| Humulene | 30–38% | 35–55% |
| Caryophyllene | 10–12% | 10–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |