Hallertau (US)vsMount Hood
Hallertau (US) and Mount Hood are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau (US)
Alpha acid
3.5–6.5%
Beta acid
2.5–6.5%
Total oil
0.6–1.5 mL
United States
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Hallertau (US)
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Mount Hood
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Herbal
Only in Hallertau (US)
SlightlyFloral
Only in Mount Hood
NoblePungentSpicy
Property
| Property | Hallertau (US) | Mount Hood |
|---|---|---|
| Alpha acid | 3.5–6.5% | 3.9–8% |
| Beta acid | 2.5–6.5% | 5–8% |
| Co-humulone | 18–26% | 21–23% |
| Total oil | 0.6–1.5 mL | 1.2–1.7 mL |
| Myrcene | 35–44% | 30–40% |
| Humulene | 30–38% | 12–38% |
| Caryophyllene | 10–12% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Hallertau Tradition