Hallertau (US)vsFirst Gold
Hallertau (US) (aroma) and First Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau (US)
Alpha acid
3.5–6.5%
Beta acid
2.5–6.5%
Total oil
0.6–1.5 mL
United States
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Key differences
When to pick Hallertau (US)
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick First Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralHerbal
Only in Hallertau (US)
Slightly
Only in First Gold
TangerineApricotMagnoliaRedberryOrangeSpicy
Property
| Property | Hallertau (US) | First Gold |
|---|---|---|
| Alpha acid | 3.5–6.5% | 5.6–10% |
| Beta acid | 2.5–6.5% | 2.3–4.1% |
| Co-humulone | 18–26% | 29–35% |
| Total oil | 0.6–1.5 mL | 0.7–1.5 mL |
| Myrcene | 35–44% | 24–28% |
| Humulene | 30–38% | 20–24% |
| Caryophyllene | 10–12% | 6–7% |
| Farnesene | 0–1% | 2–4% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |
Hallertau Tradition