Hop database
40 varieties
40 odmian · str. 2
Northern Brewer (US)
PorterAleKolsch
Alpha acid7–10%
Beta acid3–5.5%
Total oil1–2 mL
PineWoodyMintBlack currant
Old Mission
Pale AlePilsWitbier
Alpha acid4.33%
Beta acid3.7%
CitrusPineSpicyHerbal+2

Opal
Belgian AleHefeweizenHelles
Alpha acid5–14%
Beta acid3.5–5.5%
Total oil0.8–1.3 mL
Black currantCitrusSpicyFloral+2

Pacific Gem
Pale AleIPALager
Alpha acid13–15%
Beta acid7–9%
Total oil0.8–1.6 mL
Black currantBerryBlackberryFloral+2

Pacific Jade
LagerAlePorter
Alpha acid12–14%
Beta acid7–8%
Total oil1.1–1.5 mL
CitrusSpicyHerbalBlack currant

Progress
Cask AleEnglish AleScottish Ale
Alpha acid5–7.5%
Beta acid1.8–2.7%
Total oil0.5–0.8 mL
GrassyMintSweetHoney+3

Santiam
LagerPilsnerBelgian Tripel
Alpha acid5–8.5%
Beta acid5.3–8.5%
Total oil1–2.2 mL
FloralSpicyBlack currant
Southern Aroma
Pale AlePilsWitbier
Alpha acid3.6–7.3%
Beta acid5.4–6%
Total oil0.6–0.8 mL
FloralHayHerbalStraw+2
Styrian Eagle
IPAAPAPils
Alpha acid12.5–17.5%
Beta acid3.5–5.5%
Total oil2.5–4.6 mL
BerryBananaPineBlack currant+1
Styrian Fox
IPAPale AleWheat
Alpha acid5.7–12%
Beta acid2.1–4%
Total oil0.4–1.7 mL
Black currantLemongrassMarjoramElderflower+5
Styrian Kolibri
KolschEnglish Ale
Alpha acid4–6%
Beta acid2.8–5.4%
Total oil1–2 mL
ElderflowerBlack currantGreenGrass+2

Summit
IPAPale AleImperial IPA
Alpha acid15–17.5%
Beta acid4–6.5%
Total oil1.5–3 mL
Black currantAniseIncenseOrange+8

Tettnanger
Wheat BeerBavarian HefeweizenBitter
Alpha acid2.5–5.8%
Beta acid2.8–5.3%
Total oil0.4–1.1 mL
SpicyFloralPepperBlack currant
Tomahawk
IPAAmerican Pale AleStout
Alpha acid15–17.5%
Beta acid4.5–6%
Total oil2.5–4.5 mL
CitrusBlack currantLicoriceCurry+1
TriplePearl
PilsnerBlondeTraditional Lager
Alpha acid10–11.2%
Beta acid3.3–4.2%
Total oil0.8–1.8 mL
OrangeCitrusZestMelon+6

Zeus
IPAAmerican Pale AleStout
Alpha acid13–17.5%
Beta acid4–6.5%
Total oil2.4–4.5 mL
Black currantLicoriceCurryPungent
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