Southern Aroma

Southern Aroma's pedigree is a diploid seedling originating from Saaz and Hallertauer Mettelfreuh crossing.

South African hops are usually harvested in the late summer months, which is typically around late February into March.

Southern Aroma is an aroma hop that is typically used in only late boil additions, including dry hopping.

The aroma profile of the Southern Aroma hop includes floral, fields of flowers, woody/spicy, and fruity. It is a hop with classic noble hop character and a fruity South African terroir backdrop.

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