Southern AromavsMotueka
Southern Aroma (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Southern Aroma
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Southern Aroma
HayHerbalStrawNobleBlack currant
Only in Motueka
CitrusMojitoLimeLemonTropical
Property
| Property | Southern Aroma | Motueka |
|---|---|---|
| Alpha acid | 3.6–7.3% | 5–8.5% |
| Beta acid | 5.4–6% | 5–5.5% |
| Co-humulone | 19–25% | 25–35% |
| Total oil | 0.6–0.8 mL | 0.8–1 mL |
| Myrcene | 17–28% | 47–48% |
| Humulene | 22–23% | 3–4% |
| Caryophyllene | 13–15% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | South Africa | New Zealand |
| Purpose | Aroma | Dual purpose |
Sterling