Description
Developed and released by the Slovenian Institute of Hop Research and Brewing, from European and American germplasm.
Styrian Kolibri is an aroma hop that is typically used in only late boil additions, including dry hopping.
When Styrian Kolibri was used by craft brewers, they have noticed very attractive floral notes in a range of beer varieties.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Similar hops
Styrian Fox
SloveniaDual purposeIPAAPAPils
Alpha acid5.7–12%
Beta acid2.1–4%
Total oil0.4–1.7 mL
Black currantLemongrassMarjoramElderflower+5
Aramis
FranceAromaPale AlePilsWitbier
Alpha acid5.5–8.5%
Beta acid3–5.5%
Total oil1.2–1.6 mL
GreenHerbalSpicyCitrus+3
BRU-1
USAAromaPale AlePilsWitbier
Alpha acid13–15%
Beta acid8–10%
Total oil1.5–2 mL
PineappleGreenFruity
CTZ
USADual purposeIPAAPAPils
Alpha acid14.5–17%
Beta acid4.5–5.5%
Total oil2.5–4.5 mL
Black currantLicoriceCurryCitrus+2
Columbus
USADual purposeIPAAPAPils
Alpha acid14–18%
Beta acid4.5–6%
Total oil2.5–4.5 mL
EarthyBlack currantLicoriceCurry+6
Crystal
USAAromaPale AlePilsWitbier
Alpha acid2.8–6%
Beta acid4.5–8.5%
Total oil0.8–2.3 mL
WoodyFloralGreenFruity+4
Compare hops
Embed on your website
Embed code
<div class="hopedia-hop" data-slug="styrian-kolibri"></div>
<script src="https://hopedia.eu/embed.js"></script>