BRU-1
AromaUSA8230American hops

BRU-1

Alpha acid

13–15%

Beta acid

8–10%

Total oil

1.5–2 mL

Beer styles:WheatsPale AleIPANew England IPA
Description

BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.

BRU-1 is an aroma hop that is typically used in only late boil additions, including dry hopping.

BRU-1 hops offer true pineapple flavor. BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.

Some hops just taste better together. We recently analyzed [ 1 ] hundreds of the most popular beers to find which hops are commonly paired together. We found that Citra & Chinook hops are commonly used alongside the BRU-1 hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid13–15%
Beta acid8–10%
Co-humulone35–37%

Oil composition (%)

Myrcene74.5%
Caryophyllene14.2%
Humulene10.6%
Farnesene0.7%
Myrcene50–55%
Caryophyllene9–11%
Humulene7–8%
Farnesene0–1%
Aroma profile and use
PineappleGreenFruity
Statistics
  • harvested in mid-to-late August for most aroma varieties.
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