BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.
BRU-1 is an aroma hop that is typically used in only late boil additions, including dry hopping.
BRU-1 hops offer true pineapple flavor. BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles.
Some hops just taste better together. We recently analyzed [ 1 ] hundreds of the most popular beers to find which hops are commonly paired together. We found that Citra & Chinook hops are commonly used alongside the BRU-1 hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.
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Acid profile
Oil composition (%)
| Myrcene | 50–55% |
| Caryophyllene | 9–11% |
| Humulene | 7–8% |
| Farnesene | 0–1% |
- harvested in mid-to-late August for most aroma varieties.
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