BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Key differences
When to pick BRU-1
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Ariana
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleFruity
Only in BRU-1
Green
Only in Ariana
CitrusTangerinePassion fruitJasmineHerbalGooseberry
Property
| Property | BRU-1 | Ariana |
|---|---|---|
| Alpha acid | 13–15% | 9–13% |
| Beta acid | 8–10% | 4.5–6% |
| Co-humulone | 35–37% | 40–42% |
| Total oil | 1.5–2 mL | 1.6–2.4 mL |
| Myrcene | 50–55% | 57–59% |
| Humulene | 7–8% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |