Description
Michigan Copper was released from the Great Lakes Hops (GLH) trials and breeding program in 2014.
Michigan Copper is an aroma hop that is typically used in only late boil additions, including dry hopping.
Michigan Copper is described as a vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors. Rich in fruit and candy notes, this hop has been likened to Hawaiian fruit punch, black cherry, red hard candy, and hibiscus resin.
Read More: Michigan Grown Hops: The Industry’s Best Kept Secret
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Similar hops
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Alpha acid9.5–14.9%
Beta acid3.5–5%
Total oil1–2 mL
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HBC 630
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Alpha acid12–15%
Beta acid5–7%
Total oil1.5–3 mL
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Crystal
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Alpha acid2.8–6%
Beta acid4.5–8.5%
Total oil0.8–2.3 mL
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El Dorado
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Alpha acid13–17%
Beta acid6.4–8%
Total oil2.5–3.3 mL
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Green Bullet
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Alpha acid11–15%
Beta acid6.5–7%
Total oil1–1.4 mL
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Loral
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Alpha acid10–17%
Beta acid1.5–6.5%
Total oil1.5–3.4 mL
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