Michigan Copper was released from the Great Lakes Hops (GLH) trials and breeding program in 2014.
Michigan Copper is an aroma hop that is typically used in only late boil additions, including dry hopping.
Michigan Copper is described as a vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors. Rich in fruit and candy notes, this hop has been likened to Hawaiian fruit punch, black cherry, red hard candy, and hibiscus resin.
Read More: Michigan Grown Hops: The Industry’s Best Kept Secret
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Acid profile
Oil composition (%)
| Myrcene | 42–44% |
| Caryophyllene | 7–8% |
| Humulene | 17–18% |
| Farnesene | 0–1% |
- harvested in mid-to-late August for most aroma varieties.
Idaho 7
HBC 630
Loral
Magnum (GR)
Progress
TriplePearl
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