Michigan CoppervsHBC 630
Michigan Copper (aroma) and HBC 630 (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
HBC 630
Alpha acid
12–15%
Beta acid
5–7%
Total oil
1.5–3 mL
United States
Key differences
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
When to pick HBC 630
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralTropicalCandyFruity
Only in Michigan Copper
HibiscusBlack currantResin
Only in HBC 630
CherryHerbalCitrusRaspberry
Property
| Property | Michigan Copper | HBC 630 |
|---|---|---|
| Alpha acid | 8.8–11% | 12–15% |
| Beta acid | 2–3.5% | 5–7% |
| Co-humulone | 32–36% | 20–26% |
| Total oil | 1.15–2.7 mL | 1.5–3 mL |
| Myrcene | 42–44% | 40–50% |
| Humulene | 17–18% | 15–20% |
| Caryophyllene | 7–8% | 11–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |