Michigan CoppervsEl Dorado
Michigan Copper (aroma) and El Dorado (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Key differences
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
When to pick El Dorado
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalCandyFruity
Only in Michigan Copper
HibiscusFloralBlack currantResin
Only in El Dorado
PearWatermelonStone fruit
Property
| Property | Michigan Copper | El Dorado |
|---|---|---|
| Alpha acid | 8.8–11% | 13–17% |
| Beta acid | 2–3.5% | 6.4–8% |
| Co-humulone | 32–36% | 28–33% |
| Total oil | 1.15–2.7 mL | 2.5–3.3 mL |
| Myrcene | 42–44% | 55–60% |
| Humulene | 17–18% | 10–15% |
| Caryophyllene | 7–8% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Nelson Sauvin