Michigan CoppervsNelson Sauvin
Michigan Copper and Nelson Sauvin are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Michigan Copper
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Fruity
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResin
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Property
| Property | Michigan Copper | Nelson Sauvin |
|---|---|---|
| Alpha acid | 8.8–11% | 10–13% |
| Beta acid | 2–3.5% | 5–8% |
| Co-humulone | 32–36% | 20–25% |
| Total oil | 1.15–2.7 mL | 0.8–1.5 mL |
| Myrcene | 42–44% | 20–45% |
| Humulene | 17–18% | 25–37% |
| Caryophyllene | 7–8% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc