Michigan CoppervsMotueka
Michigan Copper (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralTropical
Only in Michigan Copper
HibiscusBlack currantCandyResinFruity
Only in Motueka
CitrusMojitoLimeLemon
Property
| Property | Michigan Copper | Motueka |
|---|---|---|
| Alpha acid | 8.8–11% | 5–8.5% |
| Beta acid | 2–3.5% | 5–5.5% |
| Co-humulone | 32–36% | 25–35% |
| Total oil | 1.15–2.7 mL | 0.8–1 mL |
| Myrcene | 42–44% | 47–48% |
| Humulene | 17–18% | 3–4% |
| Caryophyllene | 7–8% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |