Michigan CoppervsRakau
Michigan Copper (aroma) and Rakau (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Key differences
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
When to pick Rakau
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
ResinFruity
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandy
Only in Rakau
Stone fruitFigApricotPine
Property
| Property | Michigan Copper | Rakau |
|---|---|---|
| Alpha acid | 8.8–11% | 9–12% |
| Beta acid | 2–3.5% | 5–6% |
| Co-humulone | 32–36% | 23–25% |
| Total oil | 1.15–2.7 mL | 1.8–2.2 mL |
| Myrcene | 42–44% | 55–57% |
| Humulene | 17–18% | 16–17% |
| Caryophyllene | 7–8% | 5–6% |
| Farnesene | 0–1% | 4–5% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |