Hop database
41 varieties
41 odmian · str. 2

Pacifica
Pale AleKölschAltbier
Alpha acid5–6%
Beta acid5–6%
Total oil0.9–1.2 mL
CitrusOrangeFloralMarmalade+4

Palisade
American IPASaisonWheat
Alpha acid5.5–10%
Beta acid5.5–8%
Total oil0.8–2 mL
OrangeYogurtHoneyPassion fruit+3
Samba
New England IPAIPA
Alpha acid8–12%
Beta acid4–6%
Total oil1.5–2.5 mL
TropicalPineappleMangoStone fruit+2
Sasquatch
LagerWheatIPA
Alpha acid6.6–9%
Beta acid8.2%
TangerineLemonFloralOrange+2
Southern Star
Amber AlePale AleCream Ale
Alpha acid12–18.6%
Beta acid4–7.5%
Total oil1.4–1.7 mL
QuinceBerryFloralCitrus+9
Southern Sublime
Pale AlePilsWitbier
Alpha acid10.8–13.4%
Beta acid4.9%
OrangePlumMangoDank+2

Styrian Cardinal
IPAPale Ale
Alpha acid8–15%
Beta acid3.2–4.6%
Total oil3–4 mL
CitrusGooseberryPineappleOrange+3

Summit
IPAPale AleImperial IPA
Alpha acid15–17.5%
Beta acid4–6.5%
Total oil1.5–3 mL
Black currantAniseIncenseOrange+8

Sybilla
AleLagerStout
Alpha acid6–8%
Beta acid3–12%
Total oil1.2–2.2 mL
FloralLemonPineCitrus+4

Tahoma
Blonde AleWheatLager
Alpha acid7–8.2%
Beta acid8.5–9.5%
Total oil1–2 mL
CitrusLemonGrapefruitCedar+4
TriplePearl
PilsnerBlondeTraditional Lager
Alpha acid10–11.2%
Beta acid3.3–4.2%
Total oil0.8–1.8 mL
OrangeCitrusZestMelon+6
Triumph
LagerPale Ale
Alpha acid9–12%
Beta acid3–5%
Total oil0.8–1.8 mL
SpicyPineOrangePeach+3
Tropica
Pale AleIPAHazy IPA
Alpha acid8.8%
Beta acid3%
PineappleMandarinOrangeTropical+1
YQH-1380
IPAAPAPils
Alpha acid9.3–11%
Beta acid6.8–7%
Total oil1.3–2 mL
PineappleGuavaLimePeach+1
Yellow Sub
IPAAle
Alpha acid6.2–7.2%
Beta acid-
SweetCitrusRedApricot+2
Zamba Blend
IPANEIPA
Alpha acid8–12%
Beta acid4–6%
Total oil1.5–2.5 mL
MangoStone fruitOrangeTangerine+1
Zenia
Pale AleIPA
Alpha acid11–14%
Beta acid4.4–5.1%
Total oil0.7–2.5 mL
DankResinOrangeOnion+5
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