Description
Sybilla is from a Lublin mother and wild Yugoslavian father. Released in 1996.
Sybilla is an aroma hop that is typically used in only late boil additions, including dry hopping.
Sybilla hops include floral, citrus, chocolate, orange, gingerbread and tobacco aromas.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
Perle (US)Perle (GR)Northern Brewer (US)Northern Brewer (GR)Magnum (GR)Magnum (US)NuggetBobekLubelski
See all substitutesSimilar hops
Bobek
SloveniaBitteringIPAImperial StoutBarleywine
Alpha acid3.5–9.3%
Beta acid4–6.6%
Total oil0.7–4 mL
PineFloral
Nugget
USADual purposeIPAAPAPils
Alpha acid9.5–16%
Beta acid3–5.8%
Total oil0.9–3.3 mL
HerbalCitrusGingerPineapple+5
Lubelski
PolandAromaPale AlePilsWitbier
Alpha acid3–5%
Beta acid2.5–4%
Total oil0.5–1.2 mL
SpicyFloralMagnoliaLavender
Sasquatch
CanadaDual purposeIPAAPAPils
Alpha acid6.6–9%
Beta acid8.2%
TangerineLemonFloralOrange+2
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
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