Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Sybilla
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralLemonCitrusOrange
Only in Sybilla
PineGingerChocolateTobacco
Only in Amarillo
SpicyTropicalMelonApricotPeachGrapefruitDank
Property
| Property | Sybilla | Amarillo |
|---|---|---|
| Alpha acid | 6–8% | 7–11% |
| Beta acid | 3–12% | 5.5–8% |
| Co-humulone | 26–31% | 21–24% |
| Total oil | 1.2–2.2 mL | 1–2.3 mL |
| Myrcene | 28–50% | 40–70% |
| Humulene | 40–45% | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | 6–9% | 6–9% |
| Origin | Poland | United States |
| Purpose | Aroma | Aroma |
Bobek