Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Sybilla
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralPine
Only in Sybilla
LemonCitrusOrangeGingerChocolateTobacco
Only in Bobek
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Property
| Property | Sybilla | Bobek |
|---|---|---|
| Alpha acid | 6–8% | 3.5–9.3% |
| Beta acid | 3–12% | 4–6.6% |
| Co-humulone | 26–31% | 26–31% |
| Total oil | 1.2–2.2 mL | 0.7–4 mL |
| Myrcene | 28–50% | 30–45% |
| Humulene | 40–45% | 13–19% |
| Caryophyllene | - | 4–6% |
| Farnesene | 6–9% | 4–7% |
| Origin | Poland | Slovenia |
| Purpose | Aroma | Bittering |
Nugget