Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Sybilla
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Sybilla
LemonPineCitrusOrangeGingerChocolateTobacco
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Sybilla | Lubelski |
|---|---|---|
| Alpha acid | 6–8% | 3–5% |
| Beta acid | 3–12% | 2.5–4% |
| Co-humulone | 26–31% | 22–28% |
| Total oil | 1.2–2.2 mL | 0.5–1.2 mL |
| Myrcene | 28–50% | 22–35% |
| Humulene | 40–45% | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | 6–9% | 10–14% |
| Origin | Poland | Poland |
| Purpose | Aroma | Aroma |
Bobek
Nugget