SloveniaDescription
Cardinal was developed and released by the Slovenian Institute of Hop Research and Brewing. Cardinal was bred from European and American germplasm. Sometimes referred to as just Cardinal.
Styrian Cardinal is an aroma hop that is typically used in only late boil additions, including dry hopping.
Cardinal hops are known to have a typical citrus and fruity notes as well as a harmonious flavor.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Similar hops
Ariana
GermanyAromaPale AlePilsWitbier
Alpha acid9–13%
Beta acid4.5–6%
Total oil1.6–2.4 mL
CitrusTangerinePassion fruitPineapple+4
Ekuanot
USAAromaPale AlePilsWitbier
Alpha acid13–15.5%
Beta acid4–5.5%
Total oil2–4.5 mL
LemonLimeOrangeTropical+9
YQH-1380
USADual purposeIPAAPAPils
Alpha acid9.3–11%
Beta acid6.8–7%
Total oil1.3–2 mL
PineappleGuavaLimePeach+1
Apollo
USABitteringIPAImperial StoutBarleywine
Alpha acid15–20.5%
Beta acid5.5–8%
Total oil0.8–2.5 mL
CitrusGrapefruitOrangePine+5
Azacca
USADual purposeIPAAPAPils
Alpha acid14–16%
Beta acid4–5.5%
Total oil1.6–2.5 mL
MangoPapayaOrangeGrapefruit+6
Barbe Rouge
FranceAromaPale AlePilsWitbier
Alpha acid3.8–10%
Beta acid3.3–4.6%
Total oil1.1–3 mL
CitrusKumquatOrangeLime+6
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