Styrian CardinalvsYQH-1380
Styrian Cardinal (aroma) and YQH-1380 (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
YQH-1380
Alpha acid
9.3–11%
Beta acid
6.8–7%
Total oil
1.3–2 mL
United States
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick YQH-1380
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineappleOrangeLimeGuava
Only in Styrian Cardinal
CitrusGooseberryJasmine
Only in YQH-1380
Peach
Property
| Property | Styrian Cardinal | YQH-1380 |
|---|---|---|
| Alpha acid | 8–15% | 9.3–11% |
| Beta acid | 3.2–4.6% | 6.8–7% |
| Co-humulone | 31–37% | 32–33% |
| Total oil | 3–4 mL | 1.3–2 mL |
| Myrcene | 40–50% | 67–68% |
| Humulene | 15–22% | 9–10% |
| Caryophyllene | 8–11% | 4–5% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |