Styrian CardinalvsAriana
Styrian Cardinal and Ariana are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Key differences
When to pick Styrian Cardinal
- More essential oils - more intense aroma
When to pick Ariana
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusGooseberryPineappleJasmine
Only in Styrian Cardinal
OrangeLimeGuava
Only in Ariana
TangerinePassion fruitHerbalFruity
Property
| Property | Styrian Cardinal | Ariana |
|---|---|---|
| Alpha acid | 8–15% | 9–13% |
| Beta acid | 3.2–4.6% | 4.5–6% |
| Co-humulone | 31–37% | 40–42% |
| Total oil | 3–4 mL | 1.6–2.4 mL |
| Myrcene | 40–50% | 57–59% |
| Humulene | 15–22% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 5–7% | - |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Aroma |