Styrian CardinalvsMandarina Bavaria
Styrian Cardinal (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Mandarina Bavaria
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Only in Mandarina Bavaria
TangerineLemonResinHerbalTropical
Property
| Property | Styrian Cardinal | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 8–15% | 7–10.5% |
| Beta acid | 3.2–4.6% | 4–8% |
| Co-humulone | 31–37% | 31–35% |
| Total oil | 3–4 mL | 0.8–2 mL |
| Myrcene | 40–50% | 35–45% |
| Humulene | 15–22% | 10–15% |
| Caryophyllene | 8–11% | 6–10% |
| Farnesene | 5–7% | 1–2% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |
Cascade