Styrian CardinalvsCascade
Styrian Cardinal (aroma) and Cascade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Only in Cascade
GrapefruitFloralSpicyPine
Property
| Property | Styrian Cardinal | Cascade |
|---|---|---|
| Alpha acid | 8–15% | 4.5–9% |
| Beta acid | 3.2–4.6% | 4.8–7.5% |
| Co-humulone | 31–37% | 30–40% |
| Total oil | 3–4 mL | 0.7–2.5 mL |
| Myrcene | 40–50% | 45–60% |
| Humulene | 15–22% | 8–20% |
| Caryophyllene | 8–11% | 3–9% |
| Farnesene | 5–7% | 3–9% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |