Styrian CardinalvsCentennial
Styrian Cardinal (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Only in Centennial
PineFloralGrapefruitTangerine
Property
| Property | Styrian Cardinal | Centennial |
|---|---|---|
| Alpha acid | 8–15% | 7–12% |
| Beta acid | 3.2–4.6% | 3.5–5.5% |
| Co-humulone | 31–37% | 23–30% |
| Total oil | 3–4 mL | 1–3 mL |
| Myrcene | 40–50% | 55–65% |
| Humulene | 15–22% | 10–20% |
| Caryophyllene | 8–11% | 5–7% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |