Southern Sublime

South African hops are usually harvested in the late summer months, which is typically around late February into March.

Southern Sublime is an aroma hop that is typically used in only late boil additions, including dry hopping.

The aroma profile of Southern Sublime (N1/69) is Kool-Aid, Juicy Fruit, citrus, mango, plums, dank, and pungent. Works well with intensely hop-forward beers like modern IPAs. It also has classic noble hop character with a fruity terroir backdrop.