Southern SublimevsSummit
Southern Sublime (aroma) and Summit (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Sublime
Alpha acid
10.8–13.4%
Beta acid
4.9%
Total oil
-
South Africa
Summit
Alpha acid
15–17.5%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Southern Sublime
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Summit
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeDankCitrus
Only in Southern Sublime
PlumMangoPungent
Only in Summit
Black currantAniseIncenseGrapefruitTangerineEarthyOnionGarlicCannabis
Property
| Property | Southern Sublime | Summit |
|---|---|---|
| Alpha acid | 10.8–13.4% | 15–17.5% |
| Beta acid | 4.9% | 4–6.5% |
| Co-humulone | 26% | 26–33% |
| Total oil | - | 1.5–3 mL |
| Myrcene | 49–51% | 30–40% |
| Humulene | 2–4% | 18–22% |
| Caryophyllene | 5–7% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Aroma | Bittering |