Description
Tahoma was released in 2013 by the USDA and Washington State University as a daughter of Glacier.
Tahoma is an aroma hop that is typically used in only late boil additions, including dry hopping.
Tahoma hops have subtle flavors and aromas of the Tahoma hop include lemon citrus, orange, wood and spice.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Glacier
USADual purposeIPAAPAPils
Alpha acid3.3–9.7%
Beta acid5.4–10%
Total oil0.5–1.5 mL
PlumBlackberryWoodyCedar
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
Apollo
USABitteringIPAImperial StoutBarleywine
Alpha acid15–20.5%
Beta acid5.5–8%
Total oil0.8–2.5 mL
CitrusGrapefruitOrangePine+5
Azacca
USADual purposeIPAAPAPils
Alpha acid14–16%
Beta acid4–5.5%
Total oil1.6–2.5 mL
MangoPapayaOrangeGrapefruit+6
Cascade
USADual purposeIPAAPAPils
Alpha acid4.5–9%
Beta acid4.8–7.5%
Total oil0.7–2.5 mL
GrapefruitFloralSpicyCitrus+1
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