Yakima Cluster

Yakima Cluster is the daughter of Late Cluster and the granddaughter of Pacific Coast Cluster and was first grown in the US in 1957. The Late Cluster variety is a sister selection of L8 (USDA 65104), and Yakima Cluster (USDA 65102).

Yakima Cluster is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.

Traits of the Yakima Cluster hop include a moderate bittering, some earthy flavors and a flowery aroma with elements of sweet fruit. All Cluster hops are interchangeable in brewing and quality.

You can embed the information we have on the Yakima Cluster hop on your own website. Just copy the code below and paste it anywhere on your site.

Beer (News) Delivered Get our in-depth articles delivered weekly right to your inbox. You'll need to find your own beer though.

This article was originally written back in 2020 and only focused on breweries that had hazy New England IPAs. Today…

Do you want to hear a fun fact about beer? It’s the world’s oldest alcoholic beverage. No wonder it is…

They say that if you like to clean, then you’ll love to brew beer. Cleanliness is the most important aspect…

On June 10th, the United States Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) released their annual report on hop…

Beer Maverick is a website built for and by avid homebrewers and craft beer drinkers. We aim to provide in-depth brewing information for everyone from beginners to experts.

About  •  Contact  •  Privacy Policy  •  Advertise