Yakima ClustervsProgress
Yakima Cluster (bittering) and Progress (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yakima Cluster
Alpha acid
4.4–9.8%
Beta acid
3–6.1%
Total oil
0.24–0.9 mL
United States
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Yakima Cluster
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralSweetFruity
Only in Yakima Cluster
Earthy
Only in Progress
GrassyMintHoneyBlack currant
Property
| Property | Yakima Cluster | Progress |
|---|---|---|
| Alpha acid | 4.4–9.8% | 5–7.5% |
| Beta acid | 3–6.1% | 1.8–2.7% |
| Co-humulone | 39–42% | 25–27% |
| Total oil | 0.24–0.9 mL | 0.5–0.8 mL |
| Myrcene | 45–55% | 25–30% |
| Humulene | 17–19% | 40–47% |
| Caryophyllene | 6–7% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Bittering | Aroma |