Yakima ClustervsFuggle
Yakima Cluster (bittering) and Fuggle (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yakima Cluster
Alpha acid
4.4–9.8%
Beta acid
3–6.1%
Total oil
0.24–0.9 mL
United States
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Yakima Cluster
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yakima Cluster
EarthyFloralSweetFruity
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Yakima Cluster | Fuggle |
|---|---|---|
| Alpha acid | 4.4–9.8% | 2.4–6.1% |
| Beta acid | 3–6.1% | 2.1–3.5% |
| Co-humulone | 39–42% | 25–32% |
| Total oil | 0.24–0.9 mL | 0.44–1 mL |
| Myrcene | 45–55% | 15–25% |
| Humulene | 17–19% | 30–40% |
| Caryophyllene | 6–7% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | United States | United Kingdom |
| Purpose | Bittering | Aroma |
Styrian Golding