Yakima ClustervsCluster
Yakima Cluster (bittering) and Cluster (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yakima Cluster
Alpha acid
4.4–9.8%
Beta acid
3–6.1%
Total oil
0.24–0.9 mL
United States
Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Key differences
When to pick Yakima Cluster
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Cluster
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthyFloralSweet
Only in Yakima Cluster
Fruity
Only in Cluster
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Property
| Property | Yakima Cluster | Cluster |
|---|---|---|
| Alpha acid | 4.4–9.8% | 5.5–9% |
| Beta acid | 3–6.1% | 4.5–6% |
| Co-humulone | 39–42% | 33–43% |
| Total oil | 0.24–0.9 mL | 0.4–1 mL |
| Myrcene | 45–55% | 38–46% |
| Humulene | 17–19% | 15–20% |
| Caryophyllene | 6–7% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |