Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Zythos
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Zythos
TangerineCitrusPineGrapefruitTropical
Property
| Property | Teamaker | Zythos |
|---|---|---|
| Alpha acid | 0.6–1.8% | 10–12.5% |
| Beta acid | 5.4–13.2% | 4.7–6.2% |
| Co-humulone | - | 28–31% |
| Total oil | - | 0.7–1.2 mL |
| Myrcene | 59–61% | 30–50% |
| Humulene | 1–2% | 14–23% |
| Caryophyllene | 11–13% | 7–10% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |