Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Simcoe
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Teamaker
SubtleFloral
Only in Simcoe
FruityEarthyGrapefruitPassion fruitPineBerryApricotBubblegumCitrus
Property
| Property | Teamaker | Simcoe |
|---|---|---|
| Alpha acid | 0.6–1.8% | 11–15% |
| Beta acid | 5.4–13.2% | 3–5% |
| Co-humulone | - | 15–21% |
| Total oil | - | 0.8–3.2 mL |
| Myrcene | 59–61% | 40–50% |
| Humulene | 1–2% | 15–20% |
| Caryophyllene | 11–13% | 8–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |