Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Property
| Property | Teamaker | Citra |
|---|---|---|
| Alpha acid | 0.6–1.8% | 10–15% |
| Beta acid | 5.4–13.2% | 3–4.5% |
| Co-humulone | - | 20–35% |
| Total oil | - | 1.5–3 mL |
| Myrcene | 59–61% | 60–70% |
| Humulene | 1–2% | 7–13% |
| Caryophyllene | 11–13% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |